Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine

BACKGROUND: The selective removal of grapevine leaves around berry clusters can improve the quality of ripening fruits by influencing parameters such as the berry sugar and anthocyanin content at harvest. The outcome depends strongly on the timing of defoliation, which influences the source–sink bal...

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Detalles Bibliográficos
Autores principales: Pastore, Chiara, Zenoni, Sara, Fasoli, Marianna, Pezzotti, Mario, Tornielli, Giovanni Battista, Filippetti, Ilaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599245/
https://www.ncbi.nlm.nih.gov/pubmed/23433030
http://dx.doi.org/10.1186/1471-2229-13-30

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599245/
https://www.ncbi.nlm.nih.gov/pubmed/23433030
http://dx.doi.org/10.1186/1471-2229-13-30

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