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Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
BACKGROUND: The selective removal of grapevine leaves around berry clusters can improve the quality of ripening fruits by influencing parameters such as the berry sugar and anthocyanin content at harvest. The outcome depends strongly on the timing of defoliation, which influences the source–sink bal...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599245/ https://www.ncbi.nlm.nih.gov/pubmed/23433030 http://dx.doi.org/10.1186/1471-2229-13-30 |