Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adults

ABSTRACT: Health benefits of Kochujang (KCJ) and its bioactive compounds have been reported in several in vitro and animal studies. OBJECTIVE: The aim of this study was to investigate the efficacy of KCJ supplementation on body composition and blood lipid profiles in overweight adults. METHODS: Sixt...

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Detalles Bibliográficos
Autores principales: Cha, Youn-Soo, Kim, Soo-Ran, Yang, Ji-Ae, Back, Hyang-Im, Kim, Min-Gul, Jung, Su-Jin, Song, Won O, Chae, Soo-Wan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599636/
https://www.ncbi.nlm.nih.gov/pubmed/23442518
http://dx.doi.org/10.1186/1743-7075-10-24

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599636/
https://www.ncbi.nlm.nih.gov/pubmed/23442518
http://dx.doi.org/10.1186/1743-7075-10-24

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