Pathogen-specific risk of chronic gastrointestinal disorders following bacterial causes of foodborne illness

BACKGROUND: The US CDC estimates over 2 million foodborne illnesses are annually caused by 4 major enteropathogens: non-typhoid Salmonella spp., Campylobacter spp., Shigella spp. and Yersinia enterocoltica. While data suggest a number of costly and morbid chronic sequelae associated with these infec...

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Detalles Bibliográficos
Autores principales: Porter, Chad K, Choi, Daniel, Cash, Brooks, Pimentel, Mark, Murray, Joseph, May, Larissa, Riddle, Mark S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599665/
https://www.ncbi.nlm.nih.gov/pubmed/23510245
http://dx.doi.org/10.1186/1471-230X-13-46

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599665/
https://www.ncbi.nlm.nih.gov/pubmed/23510245
http://dx.doi.org/10.1186/1471-230X-13-46

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