Vermicomposting of food waste: assessing the stability and maturity

The vermicompost using earthworms (Eisenia Fetida) was produced from food waste and chemical parameters (EC, pH, carbon to nitrogen contents (C/N)) and germination bioassay was examined in order to assess the stability and maturity indicators during the vermicomposting process. The seed used in the...

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Detalles Bibliográficos
Autores principales: Majlessi, Monireh, Eslami, Akbar, Najafi Saleh, Hossein, Mirshafieean, Simin, Babaii, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599696/
https://www.ncbi.nlm.nih.gov/pubmed/23369642
http://dx.doi.org/10.1186/1735-2746-9-25

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599696/
https://www.ncbi.nlm.nih.gov/pubmed/23369642
http://dx.doi.org/10.1186/1735-2746-9-25

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