Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86

BACKGROUND: Flour quality is largely determined by the gluten proteins, a complex mixture of proteins consisting of high molecular weight-glutenin subunits (HMW-GS), low molecular weight-glutenin subunits (LMW-GS), and α-, γ-, and ω-gliadins. Detailed proteomic analyses of the effects of fertilizer...

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Detalles Bibliográficos
Autores principales: Hurkman, William J, Tanaka, Charlene K, Vensel, William H, Thilmony, Roger, Altenbach, Susan B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599944/
https://www.ncbi.nlm.nih.gov/pubmed/23432757
http://dx.doi.org/10.1186/1477-5956-11-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599944/
https://www.ncbi.nlm.nih.gov/pubmed/23432757
http://dx.doi.org/10.1186/1477-5956-11-8

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