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Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86

BACKGROUND: Flour quality is largely determined by the gluten proteins, a complex mixture of proteins consisting of high molecular weight-glutenin subunits (HMW-GS), low molecular weight-glutenin subunits (LMW-GS), and α-, γ-, and ω-gliadins. Detailed proteomic analyses of the effects of fertilizer...

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Detalles Bibliográficos
Autores principales:	Hurkman, William J, Tanaka, Charlene K, Vensel, William H, Thilmony, Roger, Altenbach, Susan B
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599944/ https://www.ncbi.nlm.nih.gov/pubmed/23432757 http://dx.doi.org/10.1186/1477-5956-11-8

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