A Review of Haptoglobin Typing Methods for Disease Association Study and Preventing Anaphylactic Transfusion Reaction

Haptoglobin, the product of the Hp gene, is a glycoprotein involved in the scavenging of free hemoglobin. Haptoglobin levels increase or decrease in response to various acquired conditions, and they are also influenced by genetic predisposition. There were 2 major alleles, Hp (1) and Hp (2), and 1 m...

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Detalles Bibliográficos
Autores principales: Ko, Dae-Hyun, Chang, Ho Eun, Kim, Taek Soo, Song, Eun Young, Park, Kyoung Un, Song, Junghan, Han, Kyou Sup
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600241/
https://www.ncbi.nlm.nih.gov/pubmed/23555085
http://dx.doi.org/10.1155/2013/390630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600241/
https://www.ncbi.nlm.nih.gov/pubmed/23555085
http://dx.doi.org/10.1155/2013/390630

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