Antioxidant and Hepatoprotective Properties of Tofu (Curdle Soymilk) against Acetaminophen-Induced Liver Damage in Rats

The antioxidant and hepatoprotective properties of tofu using acetaminophen to induce liver damage in albino rats were evaluated. Tofus were prepared using calcium chloride, alum, and steep water as coagulants. The polyphenols of tofu were extracted and their antioxidant properties were determined....

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Detalles Bibliográficos
Autores principales: Yakubu, Ndatsu, Oboh, Ganiyu, Olalekan, Amuzat Aliyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600259/
https://www.ncbi.nlm.nih.gov/pubmed/23533782
http://dx.doi.org/10.1155/2013/230142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600259/
https://www.ncbi.nlm.nih.gov/pubmed/23533782
http://dx.doi.org/10.1155/2013/230142

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