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Potential Anticarcinogenic Peptides from Bovine Milk

Bovine milk possesses a protein system constituted by two major families of proteins: caseins (insoluble) and whey proteins (soluble). Caseins (α (S1), α (S2), β, and κ) are the predominant phosphoproteins in the milk of ruminants, accounting for about 80% of total protein, while the whey proteins,...

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Detalles Bibliográficos
Autores principales: Pepe, Giacomo, Tenore, Gian Carlo, Mastrocinque, Raffaella, Stusio, Paola, Campiglia, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600311/
https://www.ncbi.nlm.nih.gov/pubmed/23533710
http://dx.doi.org/10.1155/2013/939804