Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

BACKGROUND: Cereal-based complementary foods from non-malted ingredients form a relatively high viscous porridge. Therefore, excessive dilution, usually with water, is required to reduce the viscosity to be appropriate for infant feeding. The dilution invariably leads to energy and nutrient thinning...

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Detalles Bibliográficos
Autores principales: Amagloh, Francis Kweku, Mutukumira, Anthony N., Brough, Louise, Weber, Janet L., Hardacre, Allan, Coad, Jane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600427/
https://www.ncbi.nlm.nih.gov/pubmed/23516115
http://dx.doi.org/10.3402/fnr.v57i0.18717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600427/
https://www.ncbi.nlm.nih.gov/pubmed/23516115
http://dx.doi.org/10.3402/fnr.v57i0.18717

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