A Qualitative Study of Perceived Barriers to Fruit and Vegetable Consumption Among Low-Income Populations, North Carolina, 2011

INTRODUCTION: Obesity is the leading preventable cause of illness and a major contributor to chronic disease. Eating fresh fruits and vegetables can help manage and prevent weight gain and reduce the risk of chronic diseases. Low-income communities often lack stores that sell fresh fruit and vegetab...

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Detalles Bibliográficos
Autores principales: Haynes-Maslow, Lindsey, Parsons, Sarah E., Wheeler, Stephanie B., Leone, Lucia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600870/
https://www.ncbi.nlm.nih.gov/pubmed/23489639
http://dx.doi.org/10.5888/pcd10.120206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600870/
https://www.ncbi.nlm.nih.gov/pubmed/23489639
http://dx.doi.org/10.5888/pcd10.120206

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