Promoting Fruit and Vegetable Consumption Among Members of Black Churches, Michigan and North Carolina, 2008–2010

INTRODUCTION: Evidence-based health promotion programs that are disseminated in community settings can improve population health. However, little is known about how effective such programs are when they are implemented in communities. We examined community implementation of an evidence-based program...

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Detalles Bibliográficos
Autores principales: Allicock, Marlyn, Johnson, La-Shell, Leone, Lucia, Carr, Carol, Walsh, Joan, Ni, Andi, Resnicow, Ken, Pignone, Michael, Campbell, Marci
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600872/
https://www.ncbi.nlm.nih.gov/pubmed/23489638
http://dx.doi.org/10.5888/pcd10.120161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3600872/
https://www.ncbi.nlm.nih.gov/pubmed/23489638
http://dx.doi.org/10.5888/pcd10.120161

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