Sequencing and Comparative Analysis of the Straw Mushroom (Volvariella volvacea) Genome
Volvariella volvacea, the edible straw mushroom, is a highly nutritious food source that is widely cultivated on a commercial scale in many parts of Asia using agricultural wastes (rice straw, cotton wastes) as growth substrates. However, developments in V. volvacea cultivation have been limited due...
Autores principales: | , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3602538/ https://www.ncbi.nlm.nih.gov/pubmed/23526973 http://dx.doi.org/10.1371/journal.pone.0058294 |