Sequencing and Comparative Analysis of the Straw Mushroom (Volvariella volvacea) Genome

Volvariella volvacea, the edible straw mushroom, is a highly nutritious food source that is widely cultivated on a commercial scale in many parts of Asia using agricultural wastes (rice straw, cotton wastes) as growth substrates. However, developments in V. volvacea cultivation have been limited due...

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Detalles Bibliográficos
Autores principales: Bao, Dapeng, Gong, Ming, Zheng, Huajun, Chen, Mingjie, Zhang, Liang, Wang, Hong, Jiang, Jianping, Wu, Lin, Zhu, Yongqiang, Zhu, Gang, Zhou, Yan, Li, Chuanhua, Wang, Shengyue, Zhao, Yan, Zhao, Guoping, Tan, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3602538/
https://www.ncbi.nlm.nih.gov/pubmed/23526973
http://dx.doi.org/10.1371/journal.pone.0058294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3602538/
https://www.ncbi.nlm.nih.gov/pubmed/23526973
http://dx.doi.org/10.1371/journal.pone.0058294

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