Hypersensitive Ethylene Signaling and ZMdPG1 Expression Lead to Fruit Softening and Dehiscence

‘Taishanzaoxia’ fruit rapid softening and dehiscence during ripening stage and this process is very sensitive to endogenous ethylene. In this study, we cloned five ethylene signal transcription factors (ZMdEIL1, ZMdEIL2, ZMdEIL3, ZMdERF1 and ZMdERF2) and one functional gene, ZMdPG1, encoding polygal...

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Detalles Bibliográficos
Autores principales: Li, Min, Zhang, Yanmin, Zhang, Zongying, Ji, Xiaohao, Zhang, Rui, Liu, Daliang, Gao, Liping, Zhang, Jing, Wang, Biao, Wu, Yusen, Wu, Shujing, Chen, Xiaoliu, Feng, Shouqian, Chen, Xuesen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3604122/
https://www.ncbi.nlm.nih.gov/pubmed/23527016
http://dx.doi.org/10.1371/journal.pone.0058745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3604122/
https://www.ncbi.nlm.nih.gov/pubmed/23527016
http://dx.doi.org/10.1371/journal.pone.0058745

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