Behaviour change for better health: nutrition, hygiene and sustainability

As the global population grows there is a clear challenge to address the needs of consumers, without depleting natural resources and whilst helping to improve nutrition and hygiene to reduce the growth of noncommunicable diseases. For fast-moving consumer goods companies, like Unilever, this challen...

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Detalles Bibliográficos
Autores principales: Newson, Rachel S, Lion, Rene, Crawford, Robert J, Curtis, Valerie, Elmadfa, Ibrahim, Feunekes, Gerda IJ, Hicks, Cheryl, van Liere, Marti, Lowe, C Fergus, Meijer, Gert W, Pradeep, BV, Reddy, K Srinath, Sidibe, Myriam, Uauy, Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Meeting Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3605264/
https://www.ncbi.nlm.nih.gov/pubmed/23530770
http://dx.doi.org/10.1186/1471-2458-13-S1-S1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3605264/
https://www.ncbi.nlm.nih.gov/pubmed/23530770
http://dx.doi.org/10.1186/1471-2458-13-S1-S1

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