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Behaviour change for better health: nutrition, hygiene and sustainability

As the global population grows there is a clear challenge to address the needs of consumers, without depleting natural resources and whilst helping to improve nutrition and hygiene to reduce the growth of noncommunicable diseases. For fast-moving consumer goods companies, like Unilever, this challen...

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Autores principales: Newson, Rachel S, Lion, Rene, Crawford, Robert J, Curtis, Valerie, Elmadfa, Ibrahim, Feunekes, Gerda IJ, Hicks, Cheryl, van Liere, Marti, Lowe, C Fergus, Meijer, Gert W, Pradeep, BV, Reddy, K Srinath, Sidibe, Myriam, Uauy, Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3605264/
https://www.ncbi.nlm.nih.gov/pubmed/23530770
http://dx.doi.org/10.1186/1471-2458-13-S1-S1
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author Newson, Rachel S
Lion, Rene
Crawford, Robert J
Curtis, Valerie
Elmadfa, Ibrahim
Feunekes, Gerda IJ
Hicks, Cheryl
van Liere, Marti
Lowe, C Fergus
Meijer, Gert W
Pradeep, BV
Reddy, K Srinath
Sidibe, Myriam
Uauy, Ricardo
author_facet Newson, Rachel S
Lion, Rene
Crawford, Robert J
Curtis, Valerie
Elmadfa, Ibrahim
Feunekes, Gerda IJ
Hicks, Cheryl
van Liere, Marti
Lowe, C Fergus
Meijer, Gert W
Pradeep, BV
Reddy, K Srinath
Sidibe, Myriam
Uauy, Ricardo
author_sort Newson, Rachel S
collection PubMed
description As the global population grows there is a clear challenge to address the needs of consumers, without depleting natural resources and whilst helping to improve nutrition and hygiene to reduce the growth of noncommunicable diseases. For fast-moving consumer goods companies, like Unilever, this challenge provides a clear opportunity to reshape its business to a model that decouples growth from a negative impact on natural resources and health. However, this change in the business model also requires a change in consumer behaviour. In acknowledgement of this challenge Unilever organised a symposium entitled ‘Behaviour Change for Better Health: Nutrition, Hygiene and Sustainability’. The intention was to discuss how consumers can be motivated to live a more healthy and sustainable lifestlye in today’s environment. This article summarises the main conclusions of the presentations given at the symposium. Three main topics were discussed. In the first session, key experts discussed how demographic changes – particularly in developing and emerging countries – imply the need for consumer behaviour change. The second session focused on the use of behaviour change theory to design, implement and evaluate interventions, and the potential role of (new or reformulated) products as agents of change. In the final session, key issues were discussed regarding the use of collaborations to increase the impact and reach, and to decrease the costs, of interventions. The symposium highlighted a number of key scientific challenges for Unilever and other parties that have set nutrition, hygiene and sustainability as key priorities. The key challenges include: adapting behaviour change approaches to cultures in developing and emerging economies; designing evidence-based behaviour change interventions, in which products can play a key role as agents of change; and scaling up behaviour change activities in cost-effective ways, which requires a new mindset involving public–private partnerships.
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spelling pubmed-36052642013-03-26 Behaviour change for better health: nutrition, hygiene and sustainability Newson, Rachel S Lion, Rene Crawford, Robert J Curtis, Valerie Elmadfa, Ibrahim Feunekes, Gerda IJ Hicks, Cheryl van Liere, Marti Lowe, C Fergus Meijer, Gert W Pradeep, BV Reddy, K Srinath Sidibe, Myriam Uauy, Ricardo BMC Public Health Meeting Report As the global population grows there is a clear challenge to address the needs of consumers, without depleting natural resources and whilst helping to improve nutrition and hygiene to reduce the growth of noncommunicable diseases. For fast-moving consumer goods companies, like Unilever, this challenge provides a clear opportunity to reshape its business to a model that decouples growth from a negative impact on natural resources and health. However, this change in the business model also requires a change in consumer behaviour. In acknowledgement of this challenge Unilever organised a symposium entitled ‘Behaviour Change for Better Health: Nutrition, Hygiene and Sustainability’. The intention was to discuss how consumers can be motivated to live a more healthy and sustainable lifestlye in today’s environment. This article summarises the main conclusions of the presentations given at the symposium. Three main topics were discussed. In the first session, key experts discussed how demographic changes – particularly in developing and emerging countries – imply the need for consumer behaviour change. The second session focused on the use of behaviour change theory to design, implement and evaluate interventions, and the potential role of (new or reformulated) products as agents of change. In the final session, key issues were discussed regarding the use of collaborations to increase the impact and reach, and to decrease the costs, of interventions. The symposium highlighted a number of key scientific challenges for Unilever and other parties that have set nutrition, hygiene and sustainability as key priorities. The key challenges include: adapting behaviour change approaches to cultures in developing and emerging economies; designing evidence-based behaviour change interventions, in which products can play a key role as agents of change; and scaling up behaviour change activities in cost-effective ways, which requires a new mindset involving public–private partnerships. BioMed Central 2013-03-21 /pmc/articles/PMC3605264/ /pubmed/23530770 http://dx.doi.org/10.1186/1471-2458-13-S1-S1 Text en Copyright ©2013 Newson et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Meeting Report
Newson, Rachel S
Lion, Rene
Crawford, Robert J
Curtis, Valerie
Elmadfa, Ibrahim
Feunekes, Gerda IJ
Hicks, Cheryl
van Liere, Marti
Lowe, C Fergus
Meijer, Gert W
Pradeep, BV
Reddy, K Srinath
Sidibe, Myriam
Uauy, Ricardo
Behaviour change for better health: nutrition, hygiene and sustainability
title Behaviour change for better health: nutrition, hygiene and sustainability
title_full Behaviour change for better health: nutrition, hygiene and sustainability
title_fullStr Behaviour change for better health: nutrition, hygiene and sustainability
title_full_unstemmed Behaviour change for better health: nutrition, hygiene and sustainability
title_short Behaviour change for better health: nutrition, hygiene and sustainability
title_sort behaviour change for better health: nutrition, hygiene and sustainability
topic Meeting Report
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3605264/
https://www.ncbi.nlm.nih.gov/pubmed/23530770
http://dx.doi.org/10.1186/1471-2458-13-S1-S1
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