Chemopreventive effect of Copaifera langsdorffii leaves hydroalcoholic extract on 1,2-dimethylhydrazine-induced DNA damage and preneoplastic lesions in rat colon

BACKGROUND: Natural antioxidants present in common foods and beverages have drawn great attention to cancer prevention due to its health benefits, remarkable lack of toxicity and side effects. Copaifera langsdorffii, known as “copaiba”, “capaiva”, or “pau-de-óleo“, belongs to the Leguminosae family...

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Detalles Bibliográficos
Autores principales: Senedese, Juliana Marques, Alves, Jacqueline Morais, Lima, Ildercílio Mota de Souza, de Andrade, Erick Augusto Pedroso, Furtado, Ricardo Andrade, Bastos, Jairo Kenupp, Tavares, Denise Crispim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3606370/
https://www.ncbi.nlm.nih.gov/pubmed/23295131
http://dx.doi.org/10.1186/1472-6882-13-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3606370/
https://www.ncbi.nlm.nih.gov/pubmed/23295131
http://dx.doi.org/10.1186/1472-6882-13-3

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