Live Cell Imaging of Germination and Outgrowth of Individual Bacillus subtilis Spores; the Effect of Heat Stress Quantitatively Analyzed with SporeTracker

Spore-forming bacteria are a special problem for the food industry as some of them are able to survive preservation processes. Bacillus spp. spores can remain in a dormant, stress resistant state for a long period of time. Vegetative cells are formed by germination of spores followed by a more exten...

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Detalles Bibliográficos
Autores principales: Pandey, Rachna, Ter Beek, Alex, Vischer, Norbert O. E., Smelt, Jan P. P. M., Brul, Stanley, Manders, Erik M. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3607599/
https://www.ncbi.nlm.nih.gov/pubmed/23536843
http://dx.doi.org/10.1371/journal.pone.0058972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3607599/
https://www.ncbi.nlm.nih.gov/pubmed/23536843
http://dx.doi.org/10.1371/journal.pone.0058972

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