Dietary Fat Acutely Increases Glucose Concentrations and Insulin Requirements in Patients With Type 1 Diabetes: Implications for carbohydrate-based bolus dose calculation and intensive diabetes management

OBJECTIVE: Current guidelines for intensive treatment of type 1 diabetes base the mealtime insulin bolus calculation exclusively on carbohydrate counting. There is strong evidence that free fatty acids impair insulin sensitivity. We hypothesized that patients with type 1 diabetes would require more...

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Detalles Bibliográficos
Autores principales: Wolpert, Howard A., Atakov-Castillo, Astrid, Smith, Stephanie A., Steil, Garry M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609492/
https://www.ncbi.nlm.nih.gov/pubmed/23193216
http://dx.doi.org/10.2337/dc12-0092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609492/
https://www.ncbi.nlm.nih.gov/pubmed/23193216
http://dx.doi.org/10.2337/dc12-0092

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