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Correction: Development of Models for Predicting the Predominant Taste and Odor Compounds in Taihu Lake, China
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609722/ http://dx.doi.org/10.1371/annotation/c86cbb15-dbb2-4fe8-b2fa-35604b6c4887 |