Cargando…
Correction: Development of Models for Predicting the Predominant Taste and Odor Compounds in Taihu Lake, China
Autores principales: | Qi, Min, Chen, Jun, Sun, Xiaoxue, Deng, Xuwei, Niu, Yuan, Xie, Ping |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609722/ http://dx.doi.org/10.1371/annotation/c86cbb15-dbb2-4fe8-b2fa-35604b6c4887 |
Ejemplares similares
-
Development of Models for Predicting the Predominant Taste and Odor Compounds in Taihu Lake, China
por: Qi, Min, et al.
Publicado: (2012) -
Distributions of four taste and odor compounds in the sediment and overlying water at different ecology environment in Taihu Lake
por: Huang, Heyong, et al.
Publicado: (2018) -
Occurrence and Distribution of Microcystins in Lake Taihu, China
por: Sakai, Hiroshi, et al.
Publicado: (2013) -
Characteristics of petroleum contaminants and their distribution in Lake Taihu, China
por: Guo, Jixiang, et al.
Publicado: (2012) -
Spatial Evaluation of Heavy Metals Concentrations in the Surface Sediment of Taihu Lake
por: Niu, Yong, et al.
Publicado: (2015)