Co-culturing a novel Bacillus strain with Clostridium tyrobutyricum ATCC 25755 to produce butyric acid from sucrose

BACKGROUND: Currently, the most promising microorganism used for the bio-production of butyric acid is Clostridium tyrobutyricum ATCC 25755(T); however, it is unable to use sucrose as a sole carbon source. Consequently, a newly isolated strain, Bacillus sp. SGP1, that was found to produce a levansuc...

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Detalles Bibliográficos
Autores principales: Dwidar, Mohammed, Kim, Seil, Jeon, Byoung Seung, Um, Youngsoon, Mitchell, Robert J, Sang, Byoung-In
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3610116/
https://www.ncbi.nlm.nih.gov/pubmed/23452443
http://dx.doi.org/10.1186/1754-6834-6-35

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3610116/
https://www.ncbi.nlm.nih.gov/pubmed/23452443
http://dx.doi.org/10.1186/1754-6834-6-35

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