Pilot Study to Assess Isoflavone Intake in Middle-Aged Italian Subjects

Knowledge of isoflavone (IF) intake in Western populations is scarce, primarily because data about the content of these compounds in non-soy derived foods are incomplete or unavailable. The aims of this study were 1) to enrich the data available in literature about the IF content in traditional Ital...

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Detalles Bibliográficos
Autores principales: Bertoli, Simona, Spadafranca, Angela, Ravelli, Laura, Foti, Paola, Erba, Daniela, Testolin, Giulio, Battezzati, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Master Publishing Group 2008
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614671/
https://www.ncbi.nlm.nih.gov/pubmed/23675065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3614671/
https://www.ncbi.nlm.nih.gov/pubmed/23675065

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