Molecular Mechanisms of HMW Glutenin Subunits from 1S(l) Genome of Aegilops longissima Positively Affecting Wheat Breadmaking Quality

A wheat cultivar “Chinese Spring” chromosome substitution line CS-1S(l)(1B), in which the 1B chromosome was substituted by 1S(l) from Aegilops longissima, was developed and found to possess superior dough and breadmaking quality. The molecular mechanism of its super quality conformation is studied i...

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Detalles Bibliográficos
Autores principales: Wang, Shunli, Yu, Zitong, Cao, Min, Shen, Xixi, Li, Ning, Li, Xiaohui, Ma, Wujun, Weißgerber, H., Zeller, Friedrich, Hsam, Sai, Yan, Yueming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3617193/
https://www.ncbi.nlm.nih.gov/pubmed/23593125
http://dx.doi.org/10.1371/journal.pone.0058947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3617193/
https://www.ncbi.nlm.nih.gov/pubmed/23593125
http://dx.doi.org/10.1371/journal.pone.0058947

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