A Phytase Characterized by Relatively High pH Tolerance and Thermostability from the Shiitake Mushroom Lentinus edodes

A monomeric phytase with a molecular mass of 14 kDa was acquired from fresh fruiting bodies of the shiitake mushroom Lentinus edodes. The isolation procedure involved chromatography on DEAE-cellulose, CM-cellulose, Q-Sepharose, Affi-gel blue gel, and a final fast protein liquid chromatography-gel fi...

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Detalles Bibliográficos
Autores principales: Zhang, Guo-Qing, Wu, Ying-Ying, Ng, Tzi-Bun, Chen, Qing-Jun, Wang, He-Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3618926/
https://www.ncbi.nlm.nih.gov/pubmed/23586045
http://dx.doi.org/10.1155/2013/540239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3618926/
https://www.ncbi.nlm.nih.gov/pubmed/23586045
http://dx.doi.org/10.1155/2013/540239

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