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A Phytase Characterized by Relatively High pH Tolerance and Thermostability from the Shiitake Mushroom Lentinus edodes

A monomeric phytase with a molecular mass of 14 kDa was acquired from fresh fruiting bodies of the shiitake mushroom Lentinus edodes. The isolation procedure involved chromatography on DEAE-cellulose, CM-cellulose, Q-Sepharose, Affi-gel blue gel, and a final fast protein liquid chromatography-gel fi...

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Detalles Bibliográficos
Autores principales:	Zhang, Guo-Qing, Wu, Ying-Ying, Ng, Tzi-Bun, Chen, Qing-Jun, Wang, He-Xiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3618926/ https://www.ncbi.nlm.nih.gov/pubmed/23586045 http://dx.doi.org/10.1155/2013/540239

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