Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort

BACKGROUND: Limited epidemiological studies show inverse associations between dietary flavonoid intake and pancreatic cancer risk, but results are inconsistent and are based on few cases. We examined the association between intake of flavonoids and pancreatic cancer risk in the large, prospective Na...

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Detalles Bibliográficos
Autores principales: Arem, H, Bobe, G, Sampson, J, Subar, A F, Park, Y, Risch, H, Hollenbeck, A, Mayne, S T, Stolzenberg-Solomon, R Z
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2013
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3619057/
https://www.ncbi.nlm.nih.gov/pubmed/23299536
http://dx.doi.org/10.1038/bjc.2012.584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3619057/
https://www.ncbi.nlm.nih.gov/pubmed/23299536
http://dx.doi.org/10.1038/bjc.2012.584

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