Phthalate Concentrations and Dietary Exposure from Food Purchased in New York State

Background: Phthalates have been found in many personal care and industrial products, but have not previously been reported in food purchased in the United States. Phthalates are ubiquitous synthetic compounds and therefore difficult to measure in foods containing trace levels. Phthalates have been...

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Detalles Bibliográficos
Autores principales: Schecter, Arnold, Lorber, Matthew, Guo, Ying, Wu, Qian, Yun, Se Hun, Kannan, Kurunthachalam, Hommel, Madeline, Imran, Nadia, Hynan, Linda S., Cheng, Dunlei, Colacino, Justin A., Birnbaum, Linda S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3620091/
https://www.ncbi.nlm.nih.gov/pubmed/23461894
http://dx.doi.org/10.1289/ehp.1206367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3620091/
https://www.ncbi.nlm.nih.gov/pubmed/23461894
http://dx.doi.org/10.1289/ehp.1206367

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