Blood Level Omega-3 Fatty Acids as Risk Determinant Molecular Biomarker for Prostate Cancer

Previous researches involving dietary methods have shown conflicting findings. Authors sought to assess the association of prostate cancer risk with blood levels of omega-3 polyunsaturated fatty acids (n-3 PUFA) through a meta-analysis of human epidemiological studies in available online databases (...

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Detalles Bibliográficos
Autores principales: Sorongon-Legaspi, Mishell Kris, Chua, Michael, Sio, Maria Christina, Morales, Marcelino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3621295/
https://www.ncbi.nlm.nih.gov/pubmed/23589776
http://dx.doi.org/10.1155/2013/875615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3621295/
https://www.ncbi.nlm.nih.gov/pubmed/23589776
http://dx.doi.org/10.1155/2013/875615

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