Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses

For studying the microbiota of four Danish surface-ripened cheeses produced at three farmhouses and one industrial dairy, both a culture-dependent and culture-independent approach were used. After dereplication of the initial set of 433 isolates by (GTG)5-PCR fingerprinting, 217 bacterial and 25 yea...

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Detalles Bibliográficos
Autores principales: Gori, Klaus, Ryssel, Mia, Arneborg, Nils, Jespersen, Lene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2012
Materias:
Environmental Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3621994/
https://www.ncbi.nlm.nih.gov/pubmed/23224222
http://dx.doi.org/10.1007/s00248-012-0138-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3621994/
https://www.ncbi.nlm.nih.gov/pubmed/23224222
http://dx.doi.org/10.1007/s00248-012-0138-3

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