Designing the eatwell week: the application of eatwell plate advice to weekly food intake

OBJECTIVE: To develop a menu and resource to illustrate to consumers and health professionals what a healthy balanced diet looks like over the course of a week. DESIGN: Development and analysis of an illustrative 7 d ‘eatwell week’ menu to meet current UK recommendations for nutrients with a Dietary...

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Detalles Bibliográficos
Autores principales: Leslie, Wilma S, Comrie, Fiona, Lean, Michael EJ, Hankey, Catherine R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2012
Materias:
HOT TOPIC – Dietary guidelines
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3622166/
https://www.ncbi.nlm.nih.gov/pubmed/23009751
http://dx.doi.org/10.1017/S1368980012004193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3622166/
https://www.ncbi.nlm.nih.gov/pubmed/23009751
http://dx.doi.org/10.1017/S1368980012004193

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