Cargando…
Designing the eatwell week: the application of eatwell plate advice to weekly food intake
OBJECTIVE: To develop a menu and resource to illustrate to consumers and health professionals what a healthy balanced diet looks like over the course of a week. DESIGN: Development and analysis of an illustrative 7 d ‘eatwell week’ menu to meet current UK recommendations for nutrients with a Dietary...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2012
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3622166/ https://www.ncbi.nlm.nih.gov/pubmed/23009751 http://dx.doi.org/10.1017/S1368980012004193 |