Consumers’ intention to use health recommendation systems to receive personalized nutrition advice

BACKGROUND: Sophisticated recommendation systems are used more and more in the health sector to assist consumers in healthy decision making. In this study we investigate consumers' evaluation of hypothetical health recommendation systems that provide personalized nutrition advice. We examine co...

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Detalles Bibliográficos
Autores principales: Wendel, Sonja, Dellaert, Benedict GC, Ronteltap, Amber, van Trijp, Hans CM
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3623628/
https://www.ncbi.nlm.nih.gov/pubmed/23557363
http://dx.doi.org/10.1186/1472-6963-13-126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3623628/
https://www.ncbi.nlm.nih.gov/pubmed/23557363
http://dx.doi.org/10.1186/1472-6963-13-126

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