Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

The speed of protein digestion impacts on postprandial protein anabolism. After exercise or in the elderly, fast proteins stimulate protein synthesis more efficiently than slow proteins. It has been shown that meat might be a source of fast proteins. However, cooking temperature, acting on the macro...

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Detalles Bibliográficos
Autores principales: Bax, Marie-Laure, Buffière, Caroline, Hafnaoui, Noureddine, Gaudichon, Claire, Savary-Auzeloux, Isabelle, Dardevet, Dominique, Santé-Lhoutellier, Véronique, Rémond, Didier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3625175/
https://www.ncbi.nlm.nih.gov/pubmed/23593443
http://dx.doi.org/10.1371/journal.pone.0061252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3625175/
https://www.ncbi.nlm.nih.gov/pubmed/23593443
http://dx.doi.org/10.1371/journal.pone.0061252

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