Supermarket and Grocery Store–Based Interventions to Promote Healthful Food Choices and Eating Practices: A Systematic Review

INTRODUCTION: Increasingly high rates of obesity have heightened interest among researchers and practitioners in identifying evidence-based interventions to increase access to healthful foods and beverages. Because most food purchasing decisions are made in food stores, such settings are optimal for...

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Detalles Bibliográficos
Autores principales: Escaron, Anne L., Meinen, Amy M., Nitzke, Susan A., Martinez-Donate, Ana P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3625444/
https://www.ncbi.nlm.nih.gov/pubmed/23578398
http://dx.doi.org/10.5888/pcd10.120156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3625444/
https://www.ncbi.nlm.nih.gov/pubmed/23578398
http://dx.doi.org/10.5888/pcd10.120156

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