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Supermarket and Grocery Store–Based Interventions to Promote Healthful Food Choices and Eating Practices: A Systematic Review

INTRODUCTION: Increasingly high rates of obesity have heightened interest among researchers and practitioners in identifying evidence-based interventions to increase access to healthful foods and beverages. Because most food purchasing decisions are made in food stores, such settings are optimal for...

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Detalles Bibliográficos
Autores principales:	Escaron, Anne L., Meinen, Amy M., Nitzke, Susan A., Martinez-Donate, Ana P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2013
Materias:	Reviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3625444/ https://www.ncbi.nlm.nih.gov/pubmed/23578398 http://dx.doi.org/10.5888/pcd10.120156

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