The sequence and analysis of a Chinese pig genome

BACKGROUND: The pig is an economically important food source, amounting to approximately 40% of all meat consumed worldwide. Pigs also serve as an important model organism because of their similarity to humans at the anatomical, physiological and genetic level, making them very useful for studying a...

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Detalles Bibliográficos
Autores principales: Fang, Xiaodong, Mou, Yulian, Huang, Zhiyong, Li, Yong, Han, Lijuan, Zhang, Yanfeng, Feng, Yue, Chen, Yuanxin, Jiang, Xuanting, Zhao, Wei, Sun, Xiaoqing, Xiong, Zhiqiang, Yang, Lan, Liu, Huan, Fan, Dingding, Mao, Likai, Ren, Lijie, Liu, Chuxin, Wang, Juan, Li, Kui, Wang, Guangbiao, Yang, Shulin, Lai, Liangxue, Zhang, Guojie, Li, Yingrui, Wang, Jun, Bolund, Lars, Yang, Huanming, Wang, Jian, Feng, Shutang, Li, Songgang, Du, Yutao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3626506/
https://www.ncbi.nlm.nih.gov/pubmed/23587058
http://dx.doi.org/10.1186/2047-217X-1-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3626506/
https://www.ncbi.nlm.nih.gov/pubmed/23587058
http://dx.doi.org/10.1186/2047-217X-1-16

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