Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits

BACKGROUND: The Chinese bayberry (Myrica rubra Sieb. and Zucc.) is a subtropical fruit native to China, with unique flavor, sweet and sour taste, and high nutrition and health values. The fruit is highly perishable and susceptible to mechanical injury, physiological deterioration and fungal decay on...

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Detalles Bibliográficos
Autores principales: Chen, Hangjun, Yang, Hailong, Gao, Haiyan, Long, Jie, Tao, Fei, Fang, Xiangjun, Jiang, Yueming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3626565/
https://www.ncbi.nlm.nih.gov/pubmed/23311675
http://dx.doi.org/10.1186/1752-153X-7-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3626565/
https://www.ncbi.nlm.nih.gov/pubmed/23311675
http://dx.doi.org/10.1186/1752-153X-7-4

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