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Characterization of casein hydrolysates derived from enzymatic hydrolysis
BACKGROUND: Casein is the main proteinaceous component of milk and has made us interest due to its wide applications in the food, drug, and cosmetic industries as well as to its importance as an investigation material for elucidating essential questions regarding the protein chemistry. Enzymatic hyd...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3626679/ https://www.ncbi.nlm.nih.gov/pubmed/23556455 http://dx.doi.org/10.1186/1752-153X-7-62 |