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Characterization of casein hydrolysates derived from enzymatic hydrolysis

BACKGROUND: Casein is the main proteinaceous component of milk and has made us interest due to its wide applications in the food, drug, and cosmetic industries as well as to its importance as an investigation material for elucidating essential questions regarding the protein chemistry. Enzymatic hyd...

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Detalles Bibliográficos
Autores principales:	Wang, Jinshui, Su, Yinjie, Jia, Feng, Jin, Huali
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3626679/ https://www.ncbi.nlm.nih.gov/pubmed/23556455 http://dx.doi.org/10.1186/1752-153X-7-62

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