Does the essential oil of Lippia sidoides Cham. (pepper-rosmarin) affect its endophytic microbial community?

BACKGROUND: Lippia sidoides Cham., also known as pepper-rosmarin, produces an essential oil in its leaves that is currently used by the pharmaceutical, perfumery and cosmetic industries for its antimicrobial and aromatic properties. Because of the antimicrobial compounds (mainly thymol and carvacrol...

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Detalles Bibliográficos
Autores principales: da Silva, Thais Freitas, Vollú, Renata Estebanez, Jurelevicius, Diogo, Alviano, Daniela Sales, Alviano, Celuta Sales, Blank, Arie Fitzgerald, Seldin, Lucy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3626855/
https://www.ncbi.nlm.nih.gov/pubmed/23387945
http://dx.doi.org/10.1186/1471-2180-13-29

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3626855/
https://www.ncbi.nlm.nih.gov/pubmed/23387945
http://dx.doi.org/10.1186/1471-2180-13-29

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