Biomarkers in nutrition: new frontiers in research and application

Nutritional biomarkers—biochemical, functional, or clinical indices of nutrient intake, status, or functional effects—are needed to support evidence-based clinical guidance and effective health programs and policies related to food, nutrition, and health. Such indices can reveal information about bi...

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Detalles Bibliográficos
Autores principales: Combs, Gerald F, Trumbo, Paula R, McKinley, Michelle C, Milner, John, Studenski, Stephanie, Kimura, Takeshi, Watkins, Steven M, Raiten, Daniel J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2013
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3627310/
https://www.ncbi.nlm.nih.gov/pubmed/23488557
http://dx.doi.org/10.1111/nyas.12069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3627310/
https://www.ncbi.nlm.nih.gov/pubmed/23488557
http://dx.doi.org/10.1111/nyas.12069

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