Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice

BACKGROUND: In an effort to identify new alternatives for long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) supplementation, the effect of three sources of omega 3 fatty acids (algae, fish and Echium oils) on lipid profile and inflammation biomarkers was evaluated in LDL receptor knockout mic...

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Detalles Bibliográficos
Autores principales: Botelho, Patrícia Borges, Mariano, Karina da Rocha, Rogero, Marcelo Macedo, de Castro, Inar Alves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3627902/
https://www.ncbi.nlm.nih.gov/pubmed/23510369
http://dx.doi.org/10.1186/1476-511X-12-38

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3627902/
https://www.ncbi.nlm.nih.gov/pubmed/23510369
http://dx.doi.org/10.1186/1476-511X-12-38

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