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Effect of dietary resveratrol on the metabolic profile of nutrients in obese OLETF rats
BACKGROUND: Resveratrol (trans-3,4(′),5-trihydroxystilbene) is a naturally occurring phytoalexin produced by plants in response to various stresses. Several studies have shown that resveratrol is present in significant amounts in a variety of human diets, including wines, grapes, berries, and peanut...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3627907/ https://www.ncbi.nlm.nih.gov/pubmed/23374859 http://dx.doi.org/10.1186/1476-511X-12-8 |