Effects of vitamin C and E supplementation on oxidative stress and liver toxicity in rats fed a low-fat ethanol diet

We compared the preventive capacity of high intakes of vitamin C (VC) and vitamin E (VE) on oxidative stress and liver toxicity in rats fed a low-fat ethanol diet. Thirty-two Wistar rats received the low fat (10% of total calories) Lieber-DeCarli liquid diet as follows: either ethanol alone (Alc gro...

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Detalles Bibliográficos
Autores principales: Lee, Soo-Jung, Kim, Seon-Young, Min, Hyesun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3627927/
https://www.ncbi.nlm.nih.gov/pubmed/23610603
http://dx.doi.org/10.4162/nrp.2013.7.2.109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3627927/
https://www.ncbi.nlm.nih.gov/pubmed/23610603
http://dx.doi.org/10.4162/nrp.2013.7.2.109

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