Characterization of food allergies in patients with atopic dermatitis

We examined the characteristics of food allergy prevalence and suggested the basis of dietary guidelines for patients with food allergies and atopic dermatitis. A total of 2,417 patients were enrolled in this study. Each subject underwent a skin prick test as well as serum immunoglobulin E (IgE) mea...

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Detalles Bibliográficos
Autores principales: Kwon, Jaryoung, Kim, Jungyun, Cho, Sunheui, Noh, Geunwoong, Lee, Sang Sun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3627928/
https://www.ncbi.nlm.nih.gov/pubmed/23610604
http://dx.doi.org/10.4162/nrp.2013.7.2.115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3627928/
https://www.ncbi.nlm.nih.gov/pubmed/23610604
http://dx.doi.org/10.4162/nrp.2013.7.2.115

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