Short-term impact of sugar consumption on hunger and ad libitum food intake in young women

The hypothesis of this study was that greater sugar consumption at breakfast promotes a stronger sensation of hunger and a later increase in energy consumption. The objective was to assess the relation between sugar consumption in a meal and the subsequent sensations of hunger and ad libitum food co...

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Detalles Bibliográficos
Autores principales: Penaforte, Fernanda RO, Japur, Camila C, Pigatto, Letícia P, Chiarello, Paula G, Diez-Garcia, Rosa W
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3627933/
https://www.ncbi.nlm.nih.gov/pubmed/23610598
http://dx.doi.org/10.4162/nrp.2013.7.2.77

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3627933/
https://www.ncbi.nlm.nih.gov/pubmed/23610598
http://dx.doi.org/10.4162/nrp.2013.7.2.77

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