A Further Analysis of the Relationship between Yellow Ripe-Fruit Color and the Capsanthin-Capsorubin Synthase Gene in Pepper (Capsicum sp.) Indicated a New Mutant Variant in C. annuum and a Tandem Repeat Structure in Promoter Region

Mature pepper (Capsicum sp.) fruits come in a variety of colors, including red, orange, yellow, brown, and white. To better understand the genetic and regulatory relationships between the yellow fruit phenotype and the capsanthin-capsorubin synthase gene (Ccs), we examined 156 Capsicum varieties, mo...

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Detalles Bibliográficos
Autores principales: Li, Zheng, Wang, Shu, Gui, Xiao-Ling, Chang, Xiao-Bei, Gong, Zhen-Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3630222/
https://www.ncbi.nlm.nih.gov/pubmed/23637942
http://dx.doi.org/10.1371/journal.pone.0061996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3630222/
https://www.ncbi.nlm.nih.gov/pubmed/23637942
http://dx.doi.org/10.1371/journal.pone.0061996

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