Production and partial characterization of extracellular amylase enzyme from Bacillus amyloliquefaciens P-001

Amylases are one of the most important enzymes in present-day biotechnology. The present study was concerned with the production and partial characterization of extracellular amylase from Bacillus amyloliquefaciens P-001. The effect of various fermentation conditions on amylase production through sh...

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Detalles Bibliográficos
Autores principales: Deb, Promita, Talukdar, Saimon Ahmad, Mohsina, Kaniz, Sarker, Palash Kumar, Sayem, SM Abu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing AG 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3631119/
https://www.ncbi.nlm.nih.gov/pubmed/23626928
http://dx.doi.org/10.1186/2193-1801-2-154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3631119/
https://www.ncbi.nlm.nih.gov/pubmed/23626928
http://dx.doi.org/10.1186/2193-1801-2-154

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